1. Food protein deterioration :
Author: John P. Cherry, editor
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Proteins-- Deterioration, Congresses,Dietary Proteins, Congresses,Proteins-- Deterioration, Congresses
Classification :
TP453
.
P7
F66
1982
2. Protein functionality in foods :
Author: John P. Cherry, editor.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Sensory evaluation, Congresses.,Proteins-- Analysis, Congresses.,Proteins in human nutrition, Congresses.
Classification :
TX553
.
P7
P76
